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	<title>Seafood Lovers Restaurant Guide</title>
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		<title>Delicious Seafood: Mussels</title>
		<link>/blog/2015/10/27/delicious-seafood-mussels/</link>
		<comments>/blog/2015/10/27/delicious-seafood-mussels/#comments</comments>
		<pubDate>Tue, 27 Oct 2015 18:50:07 +0000</pubDate>
		<dc:creator><![CDATA[Mikey Stewart]]></dc:creator>
				<category><![CDATA[About Seafood]]></category>

		<guid isPermaLink="false">/blog/?p=1147</guid>
		<description><![CDATA[Meaty Mussels in Creamy Garlic &#38; White Wine Sauce &#8230; Does it Get Any Better? If you haven&#8217;t yet tried mussels, what are you waiting for? They&#8217;re delicious! Inexpensive, easy to cook, an impressive starter to any meal and simply scrumptious served in warm creamy garlic and white wine sauce with crusty buttered bread. If [&#8230;]]]></description>
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		<title>Fundraising for the Fishermen&#8217;s Mission</title>
		<link>/blog/2015/08/27/fundraising-for-the-fishermens-mission/</link>
		<comments>/blog/2015/08/27/fundraising-for-the-fishermens-mission/#comments</comments>
		<pubDate>Thu, 27 Aug 2015 09:37:31 +0000</pubDate>
		<dc:creator><![CDATA[Mikey Stewart]]></dc:creator>
				<category><![CDATA[Fishermen]]></category>

		<guid isPermaLink="false">/blog/?p=1050</guid>
		<description><![CDATA[All I Ever Wanted  (Author Christine Hardy) AVAILABLE NOW This is not only one family’s struggle to make a living, and develop a family business, but has Sidmouth’s fishing community, history and traditions woven into it. How this remarkable family survived and re-invented itself, is an inspiration to us all. Christine Hardy first met Stan [&#8230;]]]></description>
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		<title>Passionate About Fish</title>
		<link>/blog/2015/01/08/passionate-about-fish/</link>
		<comments>/blog/2015/01/08/passionate-about-fish/#comments</comments>
		<pubDate>Thu, 08 Jan 2015 18:40:38 +0000</pubDate>
		<dc:creator><![CDATA[Mikey Stewart]]></dc:creator>
				<category><![CDATA[Seafood Lover Profiles]]></category>

		<guid isPermaLink="false">/blog/?p=948</guid>
		<description><![CDATA[Sue and Duncan Lucas of Passionate About Fish “We love fish.  It’s what we do, every single day.  Between us we have over 70 years experience in the seafood industry (we both started at a very young age!) Our vision is simply to increase people’s appreciation of the wonderful seafood that is available to us all.  [&#8230;]]]></description>
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		<title>The Edible Brown Crab</title>
		<link>/blog/2014/12/29/the-edible-brown-crab/</link>
		<comments>/blog/2014/12/29/the-edible-brown-crab/#comments</comments>
		<pubDate>Mon, 29 Dec 2014 18:09:55 +0000</pubDate>
		<dc:creator><![CDATA[Mikey Stewart]]></dc:creator>
				<category><![CDATA[About Seafood]]></category>

		<guid isPermaLink="false">/blog/?p=820</guid>
		<description><![CDATA[Edible Brown Crab (cancer pagurus) A male crab is called (a cock) and the female crab (a hen). The brown crab is caught all around the UK coast. UK crab is prized all around the world and there’s a thriving crabbing industry out of most fishing ports, with boats from 10 meters to 60 meters plus. If [&#8230;]]]></description>
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		<title>An Interview with Adrian Bartlett</title>
		<link>/blog/2014/12/18/an-interview-with-adrian-bartlett/</link>
		<comments>/blog/2014/12/18/an-interview-with-adrian-bartlett/#comments</comments>
		<pubDate>Thu, 18 Dec 2014 18:42:38 +0000</pubDate>
		<dc:creator><![CDATA[Mikey Stewart]]></dc:creator>
				<category><![CDATA[Seafood Lover Profiles]]></category>

		<guid isPermaLink="false">/blog/?p=771</guid>
		<description><![CDATA[Adrian Bartlett is the founder of the Crabstock Shellfish Festival. Adrian started fishing in 1987. He started as a deckhand then worked his way up to skipper on crabbing boats or potters based in Kingswear, South Devon. Adrian has fished for edible brown crabs and native lobster all around the UK coast, but mainly built [&#8230;]]]></description>
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		<title>Supporting Our Fishermen</title>
		<link>/blog/2014/12/18/supporting-our-fishermen/</link>
		<comments>/blog/2014/12/18/supporting-our-fishermen/#comments</comments>
		<pubDate>Thu, 18 Dec 2014 12:57:46 +0000</pubDate>
		<dc:creator><![CDATA[Mikey Stewart]]></dc:creator>
				<category><![CDATA[Fishermen]]></category>

		<guid isPermaLink="false">/blog/?p=723</guid>
		<description><![CDATA[Providing Emergency Support and Practical Care to Fishermen and their Families &#160; The Fishermen&#8217;s Mission The Fishermen&#8217;s Mission fights poverty and despair in our fishing communities by providing emergency and welfare support to fishermen and their families 24 hours a day, 7 days a week, 365 days a year. Over 13,000 men and women work [&#8230;]]]></description>
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		<title>Appreciating Our Fishermen</title>
		<link>/blog/2014/10/31/appreciating-our-fishermen/</link>
		<comments>/blog/2014/10/31/appreciating-our-fishermen/#comments</comments>
		<pubDate>Fri, 31 Oct 2014 13:06:44 +0000</pubDate>
		<dc:creator><![CDATA[Mikey Stewart]]></dc:creator>
				<category><![CDATA[Fishermen]]></category>

		<guid isPermaLink="false">/blog/?p=681</guid>
		<description><![CDATA[On a daily basis fishermen face the possibility of being swept overboard. A small wave can be strong enough to wash a man overboard, and injury from cables and machinery onboard while they work in slippery, wet conditions is a common hazard. The sea is a very dangerous place and a fisherman’s job is a [&#8230;]]]></description>
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		<title>Are You Eating Enough Fish?</title>
		<link>/blog/2014/06/24/fish-for-health/</link>
		<comments>/blog/2014/06/24/fish-for-health/#comments</comments>
		<pubDate>Tue, 24 Jun 2014 10:53:29 +0000</pubDate>
		<dc:creator><![CDATA[Mikey Stewart]]></dc:creator>
				<category><![CDATA[Fish for Health]]></category>

		<guid isPermaLink="false">http://seafood-live/blog/?p=67</guid>
		<description><![CDATA[Fish and shellfish are an excellent source of vitamins and minerals; high in protein, low in fat and particularly high in omega-3 fatty acids.   Steamed, baked or grilled fish are healthier choices than fried fish.   When you fry fish, you lose a lot of the health benefits. Eating a wide variety of fish can help [&#8230;]]]></description>
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		<title>Sustainable Seafood</title>
		<link>/blog/2014/06/24/sustainable-seafood/</link>
		<comments>/blog/2014/06/24/sustainable-seafood/#comments</comments>
		<pubDate>Tue, 24 Jun 2014 10:00:15 +0000</pubDate>
		<dc:creator><![CDATA[Mikey Stewart]]></dc:creator>
				<category><![CDATA[Sustainable Seafood]]></category>

		<guid isPermaLink="false">http://seafood-live/blog/?p=64</guid>
		<description><![CDATA[What is &#8216;Sustainable Seafood&#8217;? Sustainable seafood is seafood that is caught or farmed by methods considering the long term well being of our oceans, permitting a particular species to maintain its population without having a negative impact on other species. A sustainable fishery is one where the life history of the fish is understood, data [&#8230;]]]></description>
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		<title>Nutritional Values of Fish</title>
		<link>/blog/2014/01/04/nutritional-values-of-fish/</link>
		<comments>/blog/2014/01/04/nutritional-values-of-fish/#comments</comments>
		<pubDate>Sat, 04 Jan 2014 13:10:30 +0000</pubDate>
		<dc:creator><![CDATA[Mikey Stewart]]></dc:creator>
				<category><![CDATA[Fish for Health]]></category>

		<guid isPermaLink="false">/blog/?p=251</guid>
		<description><![CDATA[Fish and Shellfish provide the body with many essential vitamins and nutrients including iodine, zinc, potassium and selenium. Iodine is important for the thyroid gland. Fish is low in saturated fat and high in omega-3. Eating fish 2 to 3 times a week can help to protect the heart from disease and can lower the amount [&#8230;]]]></description>
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