NAKED FISH BRIDLINGTON

Stuated on the corner of Hilderthorpe Rd and Bridge Street, Naked Fish believe fresh fish should be served uncomplicated and speak for itself. Serving a wide range of seasonal fish and seafood as well as traditional fish and chips (which is fried in traditional beef dripping and Naked Fish's secret recipe to ensure the perfect crisp batter).

James Goacher, the restaurant owner bases the special’s board around what is in season and tries whenever possible to source ingredients from Bridlington. Bridlington lands the most shellfish in the UK and naked fish is proud to serve local crabs, lobsters and scallops. Their dover and lemon soles often come from local fishing boats and seabass is caught from Bridlington south beach.

Naked Fish serve a variety of combos; the naked fish combo is a selection of breaded and battered white and shellfish. As well as surf and turfs; scampi and steak, and prawn and steak.

King combo with chips. King prawns in garlic and local king scallops with reggiano and hazelnuts. 

Naked Fish is a licensed restaurant with a great wine list. The restaurant is open for lunch and dinner, please telephone to book.