THE OLD PASSAGE (THE SEAFOOD RESTAURANT BY THE RIVER)

The Old Passage, for centuries the site of the ford across the River Severn, is now better known for its seafood restaurant with rooms. It is a predominantly seafood restaurant. The chef takes pride in using sustainably sourced fish and shellfish. There is always lobster fresh from the tank, coming predominantly from Cornwall. Freshly shucked oysters and Fruits de Mers are particular specialities of the Old Passage. The starters and main courses vary with the availability of fresh fish and may change daily. If you have your heart set on something specific telephone the Old Passage and they will do their best to supply what you want. Dishes are subject to the daily availability of fish and shellfish and may well vary subject to weather and other factors.