CHAMBERLAIN'S OF LONDON
Blending the years of experience, expertise and commitment of our restaurant family has positioned Chamberlain’s as the finest choice for fish & seafood dining in the City.
You will be served only the best fresh seasonal seafood produce from sustainable stocks. From the "Rolls Royce" of fish, the Dover Sole, to the exquisite delicacy of wild sea bass and the very best available from British shores including hand dived scallops and magnificent Scottish Lobsters.
Your fine dining experience at Chamberlain’s relies on a continuing abundance nature’s food basket, so we support sustainable farming and fishing methods that allow us to create menus without compromise. The best quality and taste comes from produce not subjected to intensive methods and the strong relationship we have with suppliers who share our values guarantees traceability. Our menu boasts creel-fished langoustine and hand-dived scallops. These low-impact methods cause no damage to the seabed and a limited catch secures the future of this glorious seafood within the catchment area.
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