The Macleod family, with over 25 years experience in the seafood industry, have built Eeusk into a restaurant of world renown.
Our shellfish is 100% locally caught. Lobsters and crabs from the rocky coast of Luing (sounds ling). Langoustine, mussels, and oysters from the cold clear water of Loch Linnhe. Our scallops are mostly from the Isle of Mull. All of our shellfish comes live to Eeusk and is prepared and cooked on the premises. A huge selection of wetfish is locally caught and served in Eeusk. In the last year we have had Halibut, Turbot, Brill, Megrim Lemon and Dover Sole, Ling, Lythe, Hake, Cod, Haddock, Plaice, Monkfish, Gurnard, John Dory, Squid and Octopus.
Our aim is to bring to your table an impeccably fresh product, cooked as simply as we can, with as little fuss as possible.
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