KISHORN SEAFOOD BAR
Situated in the Highlands of Scotland, we serve beautiful fresh local seafood, prepared simply for the fullest natural flavour. Having celebrated our 15th Anniversary in 2011, we are open daily from April to November and are fully licensed. The emphasis is very much on local shellfish; with Prawns, Crab and Squat Lobster from Loch Kishorn; Mussels and Oysters from Skye and King Scallops, Lobster, Smoked Salmon and Fresh Salmon also obtained locally. These are all simply cooked and served along Spanish lines.
The premises are open plan so customers can watch and talk to us, as their meal is prepared. Our ethos and aim is to provide a clean, pleasant, unpretentious, friendly Scottish environment. We have strived to achieve this over the past 18 seasons. A very large proportion of our customers visit us again, often for our Garlic Scallops or to indulge in our Seafood Platter.
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