Cold Water Prawns, Typically Used In Prawn Cocktail, Have Tender Meat
Approx. Nutritional Value: 100g (Prawns, raw)
Calories: 65 Fat: 0.4g Protein: 15.4g Carbs: 0g
Prawn Videos:
How to Prepare Cold Water Prawns - Shellfish Org UK
Garlic Shrimp – Import Food
Making Prawn Cocktail – Gordon Ramsay
Cold Water Prawns are soft and succulent with a delicate but firm sweet flesh. They are commonly used in prawn cocktail. Prawns are high in Omega-3 fatty acids, calcium, iodine and protein. Prawns are high in vitamin E, which is a fat soluble vitamin and a powerful antioxidant. Eating prawns is considered healthy for the circulatory system. Prawns can be grilled, fried, baked and boiled and are used in a variety of dishes and in many different cuisines.
How to Prepare Cold Water Prawns
Garlic Shrimp
Making Prawn Cocktail