Cold Water Prawns, Typically Used In Prawn Cocktail, Have Tender Meat

Approx. Nutritional Value:   100g (Prawns, raw)

Calories: 65 Fat: 0.4g Protein: 15.4g Carbs: 0g


Prawn Videos:

How to Prepare Cold Water Prawns - Shellfish Org UK

Garlic Shrimp – Import Food

Making Prawn Cocktail – Gordon Ramsay

Cold Water Prawns are soft and succulent with a delicate but firm sweet flesh. They are commonly used in prawn cocktail. Prawns are high in Omega-3 fatty acids, calcium, iodine and protein. Prawns are high in vitamin E, which is a fat soluble vitamin and a powerful antioxidant. Eating prawns is considered healthy for the circulatory system. Prawns can be grilled, fried, baked and boiled and are used in a variety of dishes and in many different cuisines.


How to Prepare Cold Water Prawns


Garlic Shrimp


Making Prawn Cocktail